At the Kompleks Beskid, we have decided to create a tasty cuisine that familiarises our guests with regional flavours. That is why we prepare all dishes from local products, and some of the vegetables you will find on your plate come from our garden. A speciality of our restaurant is the whole baked trout, the taste of which will delight everyone.

Beef tartare topped with egg yolk, served with buttered whole grain toast and black pepper on a white plate
Chicken fillets with sauce, sweet potato fries, and grilled vegetables served on a yellow plate next to menu and fresh bell peppers
Colorful children's play area in hotel with ball pit and safe playground featuring tunnels and soft mats.
Breakfast buffet featuring fresh vegetables, eggs, olives, herbs, and creamy dips on a sleek countertop
Crispy fried fish served with lemon wedge, roasted potato wedges, and a glass of white wine on a wooden tray.
Tagliatelle pasta with cherry tomatoes, spinach, and grated cheese on a white plate with garlic and fresh basil beside
Elegant dish with sliced meat, roasted potatoes, beets, and crispy garnish served with a glass of red wine
Fresh salad with grilled cheese, orange slices, cherry tomatoes, and mixed greens served on a stylish plate with a glass of white wine.
Chocolate dessert with ice cream, fruit sauce, and mint on a white plate, fresh strawberries beside it
Gourmet meat dish with carrots, glass of red wine and mint-infused water on a restaurant table with plants.